Cape Town: Everything about Happy Culture kombucha drinks exudes a radiant positivity. Produced in the heart of the beautiful Cape Winelands, this fermented green tea gets off to an awesome start surrounded by fresh mountain air and delicious mineral water, ensuring a joyful environment for the creation of all Happy […]
For the past few months, South Africans have been busy casting their votes for their favourite baker in the LANCEWOOD Cake-Off® Challenge. Now, after 1,069 cakes were entered, 80,000 votes cast, and three finalists named, one winner – Faaiza Omar from Nelspruit – has risen from the nail-biting finale. […]
The Wolftrap Steakhouse Championships is again hunting down South Africa’s greatest steakhouse to find the national champion for 2017! The first round has been completed. This was a public voting phase to identify South Africa’s favourite steakhouses, and the 10 that gathered the most votes have now made it through […]
Today, November 3, is International Sandwich Day. Bet you had no idea there was an entire day dedicated to the food of ultimate convenience, did you? Well, now you know. And now it’s time to celebrate. But listen, gone are the days when a ‘sami’ was two slices of bread, […]
Crocodile, ostrich and quail…usually reserved for National Geographic, yes? No. Those delicacies were placed on stunningly presented plates and served at the La Piazza Chef’s Table in Ballito last night. Organised by The Mags Brand, the Chef’s Table brought together representatives from key media houses in Ballito; everyone around one table […]
Our visit to Gianni’s Ristorante in Ballito — which has the most amazing beach and sea views and on a clear day views all the way to Durban and the harbour entrance — was a truly excellent experience. We got the chance to chat to the owner, John Coburn, who […]
Hugo Palacio is like a modern-day Midas, except that in his case it is everything to do with food that he touches that turns to gold and this is definitely true of his latest restaurant venture, the Eat Local Grill in ‘old town’ Ballito. That is where the similarity stops, […]
The 5-star Hotel Izulu in Ballito continues to tantalise the taste buds and has announced its Valentines Day menu, created by the Executive Chef, Karel Jacobs. The menu aspires to offer yet another experience in the culinary journeys Hotel Izulu has become renowned for inKwaZulu-Natal.